tag:blogger.com,1999:blog-4468633405778671325.post32280183570470855..comments2023-05-22T08:18:09.709-04:00Comments on Zen Kitchn: Rose Water Crème Brûlée Infused with SaffronZenKitchnhttp://www.blogger.com/profile/07420874847785600970noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4468633405778671325.post-27588766566355984902013-06-24T10:08:52.663-04:002013-06-24T10:08:52.663-04:00i am loving this :)i am loving this :)Moongazershttps://www.blogger.com/profile/04260010170496245977noreply@blogger.comtag:blogger.com,1999:blog-4468633405778671325.post-54542857739263389252012-08-22T13:34:10.426-04:002012-08-22T13:34:10.426-04:00You should be fine using any shallow dish. Just ma...You should be fine using any shallow dish. Just make sure to still use a water bath and add 10-15 minutes of extra cook time. It's just like making what we call "pudding" back home. Take it out when the center still jiggles a little. Let me know how it goes. :) ZenKitchnhttps://www.blogger.com/profile/07420874847785600970noreply@blogger.comtag:blogger.com,1999:blog-4468633405778671325.post-32000904588920803002012-08-22T10:52:16.191-04:002012-08-22T10:52:16.191-04:00I don't have anything like these small cups in...I don't have anything like these small cups in my kitchen.Any suggestions about what else can I use to make this?I have pyrex bowls.Can I use that?Anonymoushttps://www.blogger.com/profile/00829292719621596701noreply@blogger.com